Welcome to RCI Auctions
Restaurant, Commercial & Industrial Online Auctions
RCI Auctions connects buyers and sellers of restaurant, commercial, and industrial equipment through online liquidation auctions. Whether you’re outfitting a kitchen, expanding your operation, closing a location, or liquidating surplus assets, our platform makes it easy to find equipment, register, bid, and sell with confidence. Bidder registration is always 100% free, and our auctions feature inventory from restaurants, commercial kitchens, warehouses, shops, and business liquidations.
Current Auctions
Commercial Catering & Restaurant Equipment Online Auction (SHIPPING) - Cleveland, Ohio Division
Auction Dates- Sep 30 @ 12:00pm EDT (Start)
- Oct 18 @ 8:00pm EDT (End)
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- Oct 15 @ 10:00am EDT (Start)
- Oct 15 @ 12:00pm EDT (End)
- Oct 20 @ 10:00am EDT (Start)
- Oct 20 @ 2:00pm EDT (End)
Commercial restaurant, catering, and foodservice equipment featuring Bunn coffee and iced tea brewers, Bunn Ultra frozen drink machine, Crathco refrigerated drink dispenser, hot dog roller, toasters, and a mobile catering bar, assortment of stainless steel and Metro shelving, worktables, baker’s equipment, sheet pan racks, Cambro storage containers, baking pans, stainless steel pots and pans, serving trays, and kitchen utensils, large quantities of stainless and plastic food pans, glassware, plates, ingredient bins, disposable/to-go supplies, and cleaning supplies, along with a video camera/security system and commercial speaker equipment.
Wild Mango Sophisticated Fine Dining Online Auction Of Commercial Restaurant Equipment Located In Westlake, Ohio "On-Site" - Cleveland, Ohio Division
Auction Dates- Oct 1 @ 12:00am EDT (Start)
- Oct 21 @ 8:00pm EDT (End)
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- Oct 23 @ 10:00am EDT (Start)
- Oct 23 @ 2:00pm EDT (End)
Exceptional collection of restaurant furnishings and commercial kitchen equipment from Wild Mango, a chef-driven restaurant known for its multicultural influences and sophisticated dining atmosphere. Extensive selection of wood dining tables, padded wingback chairs and benches, velvet seating, custom solid-wood hutches, decorative accents, and a striking oversized round dining table with a center turntable, custom granite bar and bar back, bar seating, hostess stand, hanging wine rack, and additional restaurant décor. Blodgett double-stack convection oven, Southbend double-stack convection oven, Vulcan 8-burner range with griddle and ovens, Yuefeng 4-burner wok station, Anets 40 lb. deep fryers, and a Captive Aire hood system, custom refrigerated center island prep and serving station, Kolpak walk-in cooler/freezer, True and Glas-Tender refrigeration, Ice-O-Matic ice machine, State pass-through dishwasher, Thunderbird 20-quart mixer, Metro proofing and holding cabinets, stainless steel sinks and worktables, wire shelving, kitchen smallwares,
